BBCBachelor of Business Computing
Department : School of IT and Business Studies
Campus : Main Campus
Level : Undergraduate
Semester : Semister I / II
Credit : 3.000
Method : Lecture, Online
BIMSBachelor of information systems
Department : School of IT and Business Studies
Campus : Main Campus
Level : Undergraduate
Semester : Semister I / II
Credit : 3.000
Method : Lecture, Online
NCFNNational Certificate in Food and Nutrition
Department : School of Vocational and Technical Studies
Campus : Main Campus
Level : Diploma
Semester : Semister I / II
Credit : 3.000
Method : Lecture
PDEDPostgraduate Diploma in education
Department : School of Postgraduate studies and research
Campus : Main Campus
Level : Masters
Semester : Semister I / II
Credit : 3.000
Method : Online
NCRMNational Certificate in Records and information management
Department : School of Vocational and Technical Studies
Campus : Main Campus
Level : Certificate, Diploma
Semester : Semister I / II
Credit : 3.000
Method : Lecture, Seminar
NCITNational Certificate in Information and Communication Technology
Department : School of Vocational and Technical Studies
Campus : Main Campus
Level : Certificate, Diploma
Semester : Semister I / II
Credit : 3.000
Method : Lecture
CJMCNational Certificate in Journalism and Multimedia Communication
Department : School of Vocational and Technical Studies
Campus : Main Campus
Level : Certificate, Diploma
Semester : Semister I / II
Credit : 3.000
Method : Lecture
NCAFNational Certificate in Accounting and Finance
Department : School of Vocational and Technical Studies
Campus : Main Campus
Level : Certificate, Diploma
Semester : Semister I / II
Credit : 3.000
Method : Lecture
NCICNational Certificate in Institutional catering
Department : School of Vocational and Technical Studies
Level : Certificate, Diploma
Semester : Semister I / II
Credit : 3.000
Method : Lecture
NCFDNational Certificate in Fashion and Design
Department : School of Vocational and Technical Studies
Campus : Main Campus
Level : Certificate, Diploma
Semester : Semister I / II
Credit : 3.000
Method : Lecture